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Harvesters Kitchen is made up of the soup kitchen which serves hot food and also the food bank which distributes food parcels and groceries. Both feed and care for the homeless and the less privileged in the community at least three to four times a week (Pre COVID 19) with scheduled lunch and breakfast sessions whilst providing other much needed support, advice, and signposting services to the users. We provide clothes, shoes and other materials to the needy. Post COVID 19, sees us developing and modifying our operation to enable us to continue to support the community in a COVID safe environment. Beyond this, we aim to build impactful relationships and work with individuals to take control of their lives through setting goals and making choices aided by high-quality support to move them towards independent living.
The Harvesters’s Food bank operates weekly (Saturday’s) to distribute much needed grocery supplies to the less privileged in the community. Our clients are vulnerable and disadvantaged people in the community including homeless and those facing threat of homeless, unemployed and those on low income, asylum seekers etc.
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People We Helped
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Hot meals provided
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